Honestly, even when we make other versions of ratatouille, we never peel our eggplant. We find that the purple eggplant skin gives a nice contrast to the zucchini and summer squash. Some recipes recommend it, other’s don’t.įor our layered ratatouille today, we don’t advise peeling the eggplant. ![]() Should you peel eggplant for ratatouille? This is the perfect dish to serve at a dinner party, whether as a side or as a vegetarian main dish. What we love about this layered baked ratatouille is that, for such a simple dish, it looks so fun and elegant. ![]() We can’t get enough of this combination of ingredients, and whether they’re stewed, sauteed, or baked in the oven, the results are still delicious. The concept of a more elegant presentation of ratatouille has been popularized by fancy French restaurant chefs and the 2007 Disney-Pixtar movie of the same name.
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